The family business in Koufonisia, “is… fos fanari”. It flirts with flavors from the Mediterranean and Italian cuisine, offering guests a culinary feast of traditional and Mediterranean finesse.
Mom cooks using local organic fresh products that dad grows. The son serves you the delicious traditional Cycladic dishes.
After diving in the turquoise waters of our island and with the hot sun whetting your appetite, you are driven uphill just 100 meters from the port and 50 meters from the beach to our restaurant where the tempting smells from our oven and pots invite you to visit us…
We bake our own sourdough bread, goat meat wrapped in baking paper and will even bake pizza for you with handmade dough and fresh ingredients. The wide variety of stews, pasta dishes and meat traditionally grilled on coals make your choices even more numerous but also more difficult to choose from. We cook every day to generously get you in a pleasant mood that we wish to share with you.
Tip: Don’t forget to try our twist pies, our stuffed burger but also different types of fried delicacies that are prepared for you on the spot.
